Our current fermentation equipment allows us to produce 1.5 million litres of liquid sourdough per year.
We have decided to invest in a new plant to double this capacity by year 2001.

Our liquid products are carefully tested and analyzed during the fermentation process and after their conditionning by our laboratory in order to ensure steadiness and high quality level of production.

We are always keen on elaborating new products in order to propose to our customers a range adapted to their needs.