Nom :
SUPER VIENNOISERIE
Gamme : 
IMPROVER FOR VIENNESE BREAD

Description :		  
This improver contains a high quantity of wheat sourdough. It gives :
  • a better suppleness to the dough (specially for the shaping of the croissant)
  • a better aspect
  • a better colouring
  • a better volume
  • a longer shelf life
Ingredients : 
 Wheat flour, devitalized wheat sourdough, E472, malted wheat flour, amylases, ascorbic acid
 
Application : 
 Croissant, sandwich bread, viennese bread, brioche
 
Dosage : 
   
 1.5 to 2 %
Physico-chemical  
caracteristics :
   

Packaging : 

 25 or 10 kg bag
 
Shelf life : 
 6 months under a dry and cool place