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Ingredients :
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Devitalized rye
sourdough, roasted malt flour, devitalized wheat sourdough, rye flour,
E472, malted wheat flour, amylases, ascorbic acid |
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Application :
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Special
bread |
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Dosage :
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2 to 3 % |
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Physico-chemical
caracteristics : |
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Packaging : |
25
kg bag |
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Shelf life :
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6 months under
a dry and cool place |
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