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Ingredients :
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Devitalized rye
sourdough, Rye flour, wheat flour, soya flour, malted wheat flour,
gluten, soya lecithin, roasted malt flour, amylases, ascorbic acid |
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Application :
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High
quality baguette and other special breads |
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Dosage :
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10 % for baguette and
less for special breads |
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Physico-chemical
caracteristics : |
Moisture
: around 11% |
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Packaging : |
25
kg bag |
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Shelf life :
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6 months under
a dry and cool place |
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