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Ingredients :
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Integral flour,
devitalized wheat sourdough, yeast, soya flour, malted wheat flour,
amylases, ascorbic acid |
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Application :
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Integral
bread |
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Dosage :
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100 % | ||||||||
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Physico-chemical
caracteristics : |
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Packaging : |
25
kg bag |
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Shelf life :
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6 months under
a dry and cool place |
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