Nom :
PHIL FERMENT
Gamme : 
SOURDOUGH WITH FERMENTATION POWER

Description :		  
This combination of a wheat sourdough and specially selected yeasts, is the perfect ingredient for all types of applications. Without adding anymore yeast and increasing slightly the fermentation time, you obtain matchless tasty final products.
Ingredients : 
 Devitalized wheat sourdough in powder form, yeast
 
Application : 
 Special breads
 
Dosage : 
   
 2 to 4 %
Physico-chemical  
caracteristics :
   
 Moisture rate : average of 5 %, max 8 %
Ph : 4 (+/- 0.5)
Acidity : 30 - 40
Yeasts : min 10^8 UFC/g
 

Packaging : 

 25 or 10 kg bag
 
Shelf life : 
 6 months under a dry and cool place