Nom :
PHIL SEIGLE 90
Gamme : 
FERMENTED FLOUR

Description :		  
This product belongs to a new range created in order to propose to the customer an extended choice in our aromatic sourdoughs. It should mainly be used to bring aroma to your final products. It brings more taste and colouring than PHIL SEIGLE 40
Ingredients : 
 Devitalized rye sourdough in powder form
 
Application : 
 All types of products made with rye and flour
 
Dosage : 
   
 1 to 5 %
 
Physico-chemical  
caracteristics :
   
 Moisture rate : +/- 10 %
pH : < 4.5
Acidity : 90 (+/- 5)
 

Packaging : 

 25 kg bag
 
Shelf life : 
 6 months under a dry and cool place