|
Nom : |
| PHIL
SEIGLE BIO |
| Gamme
: |
| BIO
RANGE / AROMATIC SOURDOUGH |
|
Description : |
|
|
This organic sourdough
is 100 % natural and has been elaborated with our own colony
of bacterias and special organic ingredients. It has all the
bio certificates required. |
|
|
|
Ingredients :
|
Devitalized biological
rye sourdough in powder form
|
|
Application :
|
Biological
breads
|
|
Dosage :
|
1 to5 % |
|
Physico-chemical
caracteristics :
|
Moisture
rate : average of 8 %
Ph : 3.5 (+/- 0.3)
Acidity : 63 - 73
|
|
Packaging :
|
25
kg bag
|
|
Shelf life :
|
12 months under
a dry and cool place
|