Nom :
PHIL LEVAIN BIO
Gamme : 
BIO RANGE /  LIQUID SOURDOUGH

Description :		  
This 100 % natural and organic product is developped with our own colony of bacterias. Among its numerous functionnalities it will help you to :
  • bring a slight fermentation taste to the bread
  • improve the texture, the colour and the general aspect of your final products
  • improve the suppleness of the dough

     
Ingredients : 
 Organic rye sourdough
 
Application : 
 All types of bio breads and other organic products (pastries, biscuits, rusks ...)
 
Dosage : 
   
 1 to 20 %
Physico-chemical  
caracteristics :
   
 Dry material : 42 %
pH : 3.4 +/- 0.2
Acidity : 25 - 29
 

Packaging : 

 12 litres bucket or 1 litre tetra-pack
 
Shelf life : 
 3 months at 4°C