Nom :
PHIL XN 290
Gamme : 
AROMATIC SOURDOUGH

Description :		  
Combined with white flour, this aromatic sourdough brings a slight touch a acidity and a good dough fermentation taste. It avoids using a poolish at a dosage of 10 %. It improves the shelf life of your final products and makes the bread more crusty.
Ingredients : 
 Devitalized wheat sourdough in powder form
 
Application : 
 Baguette, white bread, brioche and viennese bread
 
Dosage : 
   
 1 to 5 %
Physico-chemical  
caracteristics :
   
 Moisture rate : average of 5 % max 8 %
Ph : 3.8 (+/- 0.4)
Acidity : 35 - 45 (+/- 5)
 

Packaging : 

 25 kg bag
 
Shelf life : 
 12 months under a dry and cool place