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Ingredients :
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Devitalized rye
sourdough in powder form |
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Application :
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Special
white breads |
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Dosage :
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1 to 5 % | ||||||||
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Physico-chemical
caracteristics : |
Moisture
rate : average of 6 % max 8 % Ph : 3.5 (+/- 0.3) Acidity : 63 - 73 |
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Packaging : |
25
kg bag |
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Shelf life :
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12 months under
a dry and cool place |
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