Nom :
PHIL SEIGLE NOIR
Gamme : 
AROMATIC SOURDOUGH

Description :		  
With the combination of rye sourdough and roasted malt flour, you obtain a more complex taste suitable for all countrystyle and rustic breads. It also brings colour to the crumb.
Ingredients : 
 Devitalized rye sourdough in powder form, roasted malt flour
 
Application : 
 Special white breads
 
Dosage : 
   
 1 to 5 %
 
Physico-chemical  
caracteristics :
   
 Moisture rate : < 8 %
Ph : 3.5 (+/- 0.3)
Acidity : 62 - 70
 

Packaging : 

 25 kg bag
 
Shelf life : 
 10 months under a dry and cool place