|
Nom : |
| PHIL
SEIGLE GRAND ARÔME SOMBRE |
| Gamme
: |
| AROMATIC
SOURDOUGH |
|
Description : |
|
|
This product has been specially
elaborated for countrystyle and special rye breads with a high
level of acidity. It also brings a high level of colouring to
the dough. |
|
|
|
Ingredients :
|
Devitalized rye
sourdough in powder form
|
|
Application :
|
Special
rye breads, german type breads
|
|
Dosage :
|
1 to 5 % |
|
Physico-chemical
caracteristics :
|
Moisture
rate : average of 10 %
Ph : 3.5 (+/- 0.3)
Acidity : 175 - 185
|
|
Packaging :
|
25
kg bag
|
|
Shelf life :
|
12 months under
a dry and cool place
|