Nom :
PHIL SEIGLE ARÔME
Gamme : 
AROMATIC SOURDOUGH

Description :		  
This product has been specially elaborated for countrystyle and special rye breads with a good level of acidity. It also brings colour to the crumb of the bread.
Ingredients : 
 Devitalized rye sourdough in powder form
 
Application : 
 Special breads
 
Dosage : 
   
 1 to 5 %
 
Physico-chemical  
caracteristics :
   

Moisture rate : average of 7 %
Ph : 3.5 (+/- 0.3)
Acidity : 75 - 85
 

Packaging : 

 25 kg bag
 
Shelf life : 
 12 months under a dry and cool place