Nom :
PHIL IM1
Gamme : 
AROMATIC SOURDOUGH

Description :		  

This product is obtained through the drying of a mix of wheat germ and wheat flour fermented as a sourdough. It improves the suppleness of the dough, gives a light colouring and a better aspect to the crumb and improves the shelf life of your final products.
Ingredients : 
 Devitalized wheat germ and wheat flour sourdough in powder form
 
Application : 
 White and special bread, baguette, rusk, ciabatta, biscuit, pizza
 
Dosage : 
   
 0.5 to 3 %
 
Physico-chemical  
caracteristics :
   
 Moisture rate : average of 5 % max 9 %
Ph : 3.7 (+/- 0.3)
Acidity : 100 (+/- 5)
 

Packaging : 

 20 kg bag
 
Shelf life : 
 12 months under a dry and cool place