Nom :
PHIL GERME
Gamme : 
AROMATIC SOURDOUGH

Description :		  

Thanks to its high level of fat and protein, this unique and innovating sourdough will greatly improve the texture and the taste of your final products.
Ingredients : 
 Devitalized wheat germ sourdough in powder form
 
Application : 
 White and special bread, baguette, rusk, ciabatta, pizza and other products elaborated with wheat flour
 
Dosage : 
   
 0.5 A 3 %
 
Physico-chemical  
caracteristics :
   
 Moisture rate : average of 6.5 % max 9 %
Ph : 3.8 (+/- 0.3)
Acidity : 135 (+/- 5)
 

Packaging : 

 25 kg bag
 
Shelf life : 
 12 months under a dry and cool place