Nom :
PHIL CRÈME
Gamme : 
AROMATIC SOURDOUGH

Description :		  
Aromatic sourdough specially conceived to bring butter taste to your final products
Ingredients : 
 Devitalized wheat sourdough in powder form
 
Application : 
 Sandwich bread, brioche, rusks, biscuits and viennese bread
 
Dosage : 
   
 3 to 10 %
 
Physico-chemical  
caracteristics :
   

Moisture rate : +/- 5.5 %
Ph : 3.9 (+/- 0.5)
Acidity : 12 - 22
 

 

Packaging : 

 25 kg bag
 
Shelf life : 
 12 months under a dry and cool place